Venison Backstrap Fajitas

fajita_lead

Use this recipe to make delicious venison backstrap fajitas and/or fajita salads.

Ingredients:

  • Venison Backstrap
  • Peppers
  • Onion
  • Mushrooms
  • Marinade (I prefer Allegro Hot & Spicy)

Salad:

  • Greens
  • Cucumber
  • Tomato
  • Avocado
  • Dressing (We used Cilantro Avocado but Chipotle Ranch would be equally as good)

Fajitas:

  • Tortillas
  • Salsa
  • Sour cream

Directions:

1. Marinate the venison, onions, peppers, and mushrooms in your preferred fajita marinade for a couple of hours.

marinade

2. After you preheat the grill, sear the venison and begin to grill the marinated vegetables. You may want to use a pan to hold the vegetables on the grill.

seered_backstrap3. After the venison is seared, a couple of minutes on each side, set it on top of the vegetables for 5-7 minutes to finish cooking.

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4. When the venison is done take it off and cover it to rest. Take this time to finish grilling the vegetables and preparing your preferred accompaniments.

Enjoy! 

finished_fajitafinished_salad