In the early 1980s, I was one of three South Carolina wildlife biologists who consumed freshly killed venison for dinner following a day of processing several deer. The venison was cooked rare, the way we liked it. Two of us ended up hospitalized for nine days with fevers peaking at 104 degrees daily. Strangely, there …
Herd. Habitat. Hunting.
Get answers to your deer questions from our trained staff experts.