Ensuring the future of white-tailed deer, wildlife habitat & our hunting heritage. 1.800.209.DEER
Acc to bit.ly/1vFYSDs, aging venison 5-7 days at < 40° F tenderizes cuts like backstrap that will be grilled. #GameMeatSafe
Question for #GameMeatSafe: Does aging venison before freezing really help tenderize? How long should you age it, and at what temperature?
Our partnership with @OKWildlifeDept will put 3,000 QDMA educational posters in OK schools. outdoorhub.com/pr/2014/10/29/… pic.twitter.com/D5gHVXyaw6