Wrap it with Serving
Basically what I'm talking about is once you adhere the packaged mole skin to the fork with the sticky side on the fork you use serving to "tie it on". Starting at the top of one fork you wrap it tight with a half knot and them move down a 1/4 or 1/2" and do the same. Tie a square knot once in a while or at the end and then super glue or burn the knot end. This will keep the mole skin attached to the fork.
If you think you CAN or think you CAN'T you're right....