Few things are more attractive in the food plot world than a solid stand of ladino clover, particularly when it is still there after the third or fourth year. Ladino clover is a cool-season perennial legume that spreads by stolons. In the proper growing environment, ladino clover can persist for four to five years, particularly in northern climates. In the Southeast, where summer temperatures get extremely hot, it may be difficult for those perennials to make it through the long, dry summer. I do, however, have one stand of ladino clover on my middle-Georgia property that is going strong in its third year. It is planted in a slightly shaded, moist bottomland on my farm.
Ladino clover is highly attractive to deer and provides an excellent protein source for whitetails. Like most clovers, it has clusters of three leaflets. Plants can reach a height of 10 inches or more and produce a white bloom in the spring or early summer.
Soil Preparation: Ladino clover can grow on a wide variety of soils, but does best on fertile, well-drained areas. While ladino can actually handle soils that are more acidic than most clovers prefer, a pH of 6.0 to 6.5 would be perfect. Soil test prior to planting to determine if agricultural lime is needed to raise the pH. The soil test will also give you the specifics for how much fertilizer to apply. Since clover is a legume, it does not require as much nitrogen unless you are planting it in a blend with a cereal grain like wheat, oats or rye. When planted alone, clover can be established with 300 pounds of 5-10-15 per acre. Soil preparation is critical to ensure good establishment of this crop. Because the seeds are tiny, a smoothed and light-textured soil will aid in germination and establishment. I normally plow my field first when preparing for clover, but then come over with a drag and cultipacker to firm the soil prior to seeding.
Planting: Depending on your location, ladino clover can be established from August through October. In the northern states, it can also be established as a spring planting in late January through April. Seeding rates of ladino clover can vary from 1 to 5 lbs./acre depending on whether it is drilled or broadcast (drilling allows for lighter seeding rates). Seed should be lightly dragged or cultipacked after planting to ensure a planting depth of no more than 1/4-inch. A common problem when planting ladino or other clovers is to cover them too deeply in the soil, resulting in poor germination. Prior to planting, seed must be inoculated with the correct strain of Rhizobium bacteria (Strain B). You can also purchase seed that is pre-inoculated but it will cost a little more. If you do it yourself you can buy a small packet of inoculant from a seed store where you buy the clover. I use a little sugar water mixed with the inoculant in a bucket, and then pour this mixture over the seeds, stirring all of it around thoroughly. Allow the inoculated seeds to dry just a bit before putting them in your spreader.
Follow up: As a perennial, ladino clover will be slow to establish the first fall or spring it is planted. Don’t worry. Keep monitoring, and you’ll see it become very productive the first spring (after a fall planting) and each summer, fall and spring thereafter for as long as the crop persists. Continue to maintain the pH at a level of 6.0 to 6.5. If ladino clover reaches 10 to 12 inches in height during the summer, it can be mowed to a height of no less than 6 inches to encourage new growth. Fertilize as necessary with a non-nitrogen fertilizer such as 0-20-20 (pull a soil sample and have it tested to determine the exact amount and type of fertilizer for top-dressing the crop).
Ladino clover can be planted as a stand-alone crop or mixed with other legumes, perennials and cereal crops. I go into detail on these potential mixes and my own experiences managing ladino clover in the full species profile in Quality Whitetails magazine.